For restaurants & brasseries
Tippies are the new tips.
Pool the tips, pay the kitchen its share, settle the cash drawer — and hand everyone a slip they understand. Close the night in two minutes.
Pool your way
By hours, by sales, or everyone keeps their own. Tip-outs to kitchen, chef, bar and front of house come off first.
Cash-up built in
Short on the float? It comes off the tippies. Over? It's added. No arguments at 1 a.m.
Every dollar explained
Each payout carries one line: 24.3% of pool (7 h) · short −$5.00.
Saturday slip5 on shift
Noor
28.1% of pool (8 h)
$142.30
Sem
22.8% of pool (6.5 h) · over +$5.00
$120.40
Lotte
17.5% of pool (5 h) · short −$5.00
$83.60